Raul Perez, Ultreia La Vitoriana other_regions What's more

What's more

which is often a characteristic of this wine

This will also need plenty of time yet

Dry tannins on the end

Raul Perez, Ultreia La Vitoriana other_regions What's moreThe 2021 Ultreia La Vitoriana shows some unusual toasty notes, hints of raw meat and lots of tannins, and this is the more tannic of the Ultreia range even if they lower the intensity here. The wine is a bit wild, 90% from clay and 10% sand (while La Vizcana is mostly sand). It fermented with 100% full clusters in a chestnut vat with indigenous yeasts. This north part of the vineyard produced only two barrels, and the barrels were well seasoned to